About Us


Wholeness Taco was born from the healing journeys of co-founders Mercy Ballard and Dr. Joyce Choe, who overcame years of chronic illness through whole-food, plant-based nutrition. After educating thousands through their online Autoimmune Recovery program, they set out to make healing food accessible to more people—quick, delicious, and free from inflammatory ingredients.

Today, Wholeness Taco offers a healthy, fast-casual restaurant built on:

Simple food preparation methods to decrease inflammation and improve digestability.

Whole-food, plant-based meals

Anti-inflammatory, nut, grain, gluten, yeast and preservative-free ingredients

Mostly organic, non-GMO recipes

Dr. Joyce Choe is a board-certified ophthalmologist…

Mercy Ballard is a former nurse and the director of Years Restored Lifestyle Center…

Our Team

Blake Robinson

Founder & CEO

Our dedicated team works together to deliver exceptional results while maintaining a high level of professionalism and integrity.

Isabelle Cooper

Venue Manager

Our team of experts ensures your event is planned and executed flawlessly, leaving you free to enjoy the experience without any worries.

Matthew Carter

Vendor Management

We are committed to providing exclusive vendor partnerships, making your vision for your event come to life in the most extraordinary way.

Susan McLean

Vendor Management

We are committed to providing exclusive vendor partnerships, making your vision for your event come to life in the most extraordinary way.

Careers

We’re Looking for

Your next career leap awaits in our dynamic work environment. Join us!

Available Positions

Kitchen Manager

Brooklyn, NY

Lead and supervise food preparation.

Full time

·

$$$ – $$$

Front of House

Brooklyn, NY

Serves food in service line, cashiers, and cleans tables.

Full time

·

$ – $

Back of House

Miami, FL

Prepares and cooks food and washes dishes.

Full time

·

$ – $